The stainless steel fermentation and aging helps preserve the bright and fresh acidity of the Chardonnay grape, resulting in a wine that is crisp and refreshing. Stainless steel also allows the expression of the wine's mineral qualities, as the expression of the local volcanic terroir. This results in a clean and mineral-driven profile.
It is a nicely perfumed wine with evident taste of banana, white fruit and white flowers.
It is a non intrusive, fresh-tasting perfect for aperitivo, lightly dressed fish and starters.