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Spumante BRUT Montpre' Couvee del Fondatore Millesimato - Tenuta Chiccheri

Spumante BRUT Montpre' Couvee del Fondatore Millesimato - Tenuta Chiccheri

Tenuta Chiccheri

The special Couvee by the Founder, is produced with a selection of 50% chardonnay and 50% pinot noir grapes and each vintage (milésime) ferments in bottle for at least 84 months. 7 years of wisdom and character result in a very refined straw yellow colour with golden reflections and very fine and gratifying perlage. The aroma is vibrant, recognisable and elegant. You may sense notes of white flowers, yeasts and acacia honey. On the palate it is harmonious, full-bodied and persistent with a very good structure. An absolute pleasure to the eye, nose and lips.

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Bottle size available: 0,75 lt for all vintages - 1,5 / 3 / 6 lt only for selected vintages

WINERY: Tenuta Chiccheri di Ruffo Giancarlo
PRODUCTION AREA: Tregnago - Verona - Italy
Tenuta Chiccheri is a little gem in the hills surrounding Tregnago, in the Vally of Illasi, which defines the region of Valpolicella Allargata where some of the most innovative producers of the DOC are located. It has gained prominence with a stunning Amarone and Valpolicella Superiore which are complemented by a line of bubbles Montpre’ that have been recognised and awarded for exquisite elegance and quality.

 

Specs

Country Italy
Region Veneto and Valpolicella allargata
Winery Tenuta Chiccheri
Type Sparkling and White
Grapes Pinot Noir and Chardonnay
Appellation Spumante and Méthode Traditionnelle
Vintage
  • 2014
  • 2013
  • Capacity 750 ml
    SBP rating 9.6/10
    SQV 57
    SKU 10010314

    Vintage

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    Regular price €31,20 EUR
    Regular price €31,20 EUR Sale price €31,20 EUR
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    More products from Tenuta Chiccheri

    Chiccheri: an affable name evoking history. Chiccheri was the nickname of peasants who once lived where now sweet and delicate grapes grow. Is it a magical place? Chiccheri sounds like “chicco” (in Italian it means grape): hence the magic continues!

    Every vineyard, every row of vine to every single individual vine is carefully tended so that it can produce the best fruits possible. Day after day nature and man humbly do their job which concludes in August when harvest starts and continues until the end of October.