A delightful chardonnay aged 12 months in French oak barrels with a persistent rich flavour that entices your senses and enhances the taste of paired food.

Great complexity and versatility that can be enjoyed as a solo but expresses at its most paired with flavoured food such as aged cheeses, 24 months Parmigiano Reggiano or a Gruyère. Or with finger food or tapas with the likes of a spread of filet americain or salmon with bread with seeds or herbs to add an extra layer of flavor.

Successful pairings with pasta sauces like basil pesto or hummus or taponade, salame slices / truffle salame slices, Crevette / shrimps with cocktail sauce.