Guido Zonin Azienda Agricola is a little producer on the feet of the hills surrounding outside Gambellara, where traditional Garganega provides the typical almond aftertaste that makes these products unique.
WINE: Spumante Garganega 100% BRUT Gambellara Metodo Classico - Guido Zonin
This very interesting méthode traditionnelle is produced with 100% Garganega that determines the typical almond aftertaste. It rests for at least 5 years to develop all the complex flavours of toasted bread and parmigiano crust. An absolute pleasure to the eye, nose and lips.
This very interesting méthode traditionnelle is produced with 100% Garganega that determines the typical almond aftertaste. It rests for at least 36 months to develop all the complex flavours of toasted bread and parmigiano crust. An absolute pleasure to taste. The long rest allows for the production of a delicate and balanced sparkling wine, thanks to the skillful guidance of the Winemaker, making it a luxurious and refined pleasure for any occasion.
